Château Bénéhard vineyard, a passion, a philosophy, an ethic and a desire to reconcile respect for the terroirs and oenological progress.

 

Anne-Sophie de Verchère vinifies her wine naturally, respecting the principles of natural wine production. Our wine is vinified naturally with fermentation with indigenous yeasts, aged on fine lees and bottled with zero input, in order to respect the most natural expression of the terroir.

 

Philippe de Jaham's approach is based on an agriculture that respects the soil, the vine and its environment (HVE level 3 option A certification) with the presence of around 100 hives promoting the pollination of our vines, seeds between the appropriate rows and chosen according to the particularity of each plot).

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The care of the vine is carried out with the principles of Biodynamics.

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The preparations specific to Biodynamics, Silica and plants are made in copper dynamizers.

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The herbal teas and decoctions are misted with a low-pressure cyclonic type technique so as not to attack the vines.